Noise, Water, Meat: A History of Sound in the Arts

Author:   Douglas Kahn
Publisher:   MIT Press Ltd
Edition:   New edition
ISBN:  

9780262611725


Pages:   466
Publication Date:   24 August 2001
Recommended Age:   From 18 years
Format:   Paperback
Availability:   Awaiting stock   Availability explained


Our Price $100.00 Quantity:  
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Noise, Water, Meat: A History of Sound in the Arts


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Full Product Details

Author:   Douglas Kahn
Publisher:   MIT Press Ltd
Imprint:   MIT Press
Edition:   New edition
Dimensions:   Width: 17.80cm , Height: 2.10cm , Length: 22.90cm
Weight:   0.748kg
ISBN:  

9780262611725


ISBN 10:   0262611724
Pages:   466
Publication Date:   24 August 2001
Recommended Age:   From 18 years
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Inactive
Availability:   Awaiting stock   Availability explained

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Reviews

Kahn's research is impressive, and his presentation is thorough and precise. - Carol J. Binkowski, Library Journal; ...a unique and important contribution to this emerging, exciting field. It is overflowing with ideas, references, and conjecture. - John Levack Drever, The Art Book


"""Kahn's research is impressive, and his presentation is thorough and precise."" - Carol J. Binkowski, Library Journal; ""...a unique and important contribution to this emerging, exciting field. It is overflowing with ideas, references, and conjecture."" - John Levack Drever, The Art Book"


Author Information

Douglas Kahn is Professor at the National Institute for Experimental Arts at the University of New South Wales in Sydney, Australia. He is the author of Noise Water Meat- A History of Sound in the Arts (MIT Press) and Earth Sound Earth Signal- Energies and Earth Magnitude in the Arts and coeditor of Wireless Imagination- Sound, Radio, and the Avant-Garde (MIT Press).

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