No Risk Ranching: Custom Grazing on Leased Land

Author:   Greg Judy
Publisher:   Green Park Press
ISBN:  

9780963246080


Pages:   240
Publication Date:   22 March 2017
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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No Risk Ranching: Custom Grazing on Leased Land


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Full Product Details

Author:   Greg Judy
Publisher:   Green Park Press
Imprint:   Green Park Press
Dimensions:   Width: 15.30cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.318kg
ISBN:  

9780963246080


ISBN 10:   0963246089
Pages:   240
Publication Date:   22 March 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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-Missouri grazier Greg Judy has written a textbook of how to build a sizeable ranch starting with absolutely no capital. No Risk Ranching should be ready by every young grazier dreaming of having a big place someday. Judy will show you that you can have it very fast if you will just ask for it.--Allan Nation The Stockman Grass Farmer


Missouri grazier Greg Judy has written a textbook of how to build a sizeable ranch starting with absolutely no capital. <em>No Risk Ranching</em> should be ready by every young grazier dreaming of having a big place someday. Judy will show you that you can have it very fast if you will just ask for it. <strong>-Allan Nation <em>The Stockman Grass Farmer</em> </strong></p>


Author Information

Along with his wife Jan, Greg Judy of Clark, Missouri, runs a grazing operation on 1620 acres of leased and owned land. Greg and Jan went from near bankruptcy in 1999 to paying off a 200-acre farm and house in 3 years with custom grazing on leased land and are completely debt free today. Today they own 4 farms and lease 12 farms. Holistic High Density Planned Grazing is used to graze cow/calf pairs, bred heifers, bulls, and stockers. They own a 350 head grass genetic cow herd, 200 hair sheep flock, graze heritage breed pigs, train guardian dogs, and raise shitake mushrooms. They have also begun an on-farm sawmill operation to direct market lumber from the timbered areas on their farms. They direct market grass-fed beef, lamb, pork, mushrooms and lumber. They also market grass genetic bulls and heifers along with parasite resistant rams and ewe lambs. Greg & Jan also have a ranch internship program that brings young folks onto their ranch to teach them how to manage their own successful grazing operations.

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