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OverviewCraving classic comfort food? No-Fail Favorite Eats has all the foods kid love to eat but don't know how to make. These recipes are simple, delicious, and kid-friendly. Full Product DetailsAuthor: Katrina JorgensenPublisher: Capstone Press Imprint: Capstone Press Dimensions: Width: 21.10cm , Height: 1.50cm , Length: 26.20cm Weight: 0.318kg ISBN: 9781496680976ISBN 10: 1496680979 Pages: 32 Publication Date: 01 August 2020 Recommended Age: From 8 to 9 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviews"The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal""" The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal"" Author InformationKatrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. Tab Content 6Author Website:Countries AvailableAll regions |
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