No-Fail Favourite Eats

Author:   Katrina Jorgensen
Publisher:   Capstone Press
ISBN:  

9781496680976


Pages:   32
Publication Date:   01 August 2020
Recommended Age:   From 8 to 9 years
Format:   Hardback
Availability:   Available To Order   Availability explained
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No-Fail Favourite Eats


Overview

Craving classic comfort food? No-Fail Favorite Eats has all the foods kid love to eat but don't know how to make. These recipes are simple, delicious, and kid-friendly.

Full Product Details

Author:   Katrina Jorgensen
Publisher:   Capstone Press
Imprint:   Capstone Press
Dimensions:   Width: 21.10cm , Height: 1.50cm , Length: 26.20cm
Weight:   0.318kg
ISBN:  

9781496680976


ISBN 10:   1496680979
Pages:   32
Publication Date:   01 August 2020
Recommended Age:   From 8 to 9 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

"The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal"""


The 12 kid-friendly recipes in each of these cookbooks are simple, but they incorporate from-scratch components that are useful additions to every cook's repertoire. The instructions for adapting recipes for vegan, vegetarian, and gluten-free diets do not rely on an abundance of processed ingredients. Process photos are few, but one large, appetizing photo of each finished dish whets the appetite. Adults are recruited for oven and stove duties and when a sharp knife is used, but all techniques are well within the capabilities of beginner cooks. VERDICT A standout. This series accommodates food sensitivities and preferences.--Paula Willey, Enoch Pratt Free Library ""School Library Journal""


Author Information

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max.

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