No Baloney On My Boat!

Author:   Marcelle Bienvenu ,  Trent Angers ,  Angelina Leger
Publisher:   Acadian House Publishing
ISBN:  

9780925417695


Pages:   144
Publication Date:   01 December 2010
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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No Baloney On My Boat!


Overview

No Baloney on My Boat is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. Its a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isnt one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp & corn, grilled tuna and other nutritious foods. All the dishes are easy to prepare either before leaving home or once youre on the boat, at the camp, or on the beach. Ideal for fishing or hunting trips, camping trips, picnics, beach parties and patio events.

Full Product Details

Author:   Marcelle Bienvenu ,  Trent Angers ,  Angelina Leger
Publisher:   Acadian House Publishing
Imprint:   Acadian House Publishing
Dimensions:   Width: 12.70cm , Height: 2.30cm , Length: 17.80cm
Weight:   0.246kg
ISBN:  

9780925417695


ISBN 10:   0925417696
Pages:   144
Publication Date:   01 December 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

One of the best Louisiana chefs and food writers. Ive been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks. -Reviewed in the U.S. on April 7, 2020, By Amazon customer BB Greeeeat! The book is simple...clear....and delicious! This is a great addition to anyone 's cookbook collection! I love mine. -Reviewed in the U.S. on April 6, 2014, By Amazon customer BCJ


Author Information

Marcelle Bienvenu has worked as a contributing editor for magazines and newspapers including Food & Wine, Southern Living, Redbook, and the New York Times. Her articles and recipes are regularly featured in Louisiana Cookin', CityLife, and the New Orleans Times-Picayune. Bienvenu lives in St. Martinville, Louisiana.

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Latest Reading Guide

NOV RG 20252

 

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