Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives
Author:   Ronald Pegg ,  Fereidoon Shahidi
Publisher:   John Wiley & Sons
ISBN:  

9786611450298


Pages:   279
Publication Date:   28 February 2008
Format:   Electronic book text
Availability:   Out of stock   Availability explained


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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives


Overview

Meat has been treated for centuries with rock salt as a means of preservation. However, only one century has passed since the German researchers, Polenske in 1891, Kisshalt in 1899, and Lehmann in 1899, discovered that the active component in the curing p

Full Product Details

Author:   Ronald Pegg ,  Fereidoon Shahidi
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9786611450298


ISBN 10:   6611450297
Pages:   279
Publication Date:   28 February 2008
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Unknown
Availability:   Out of stock   Availability explained

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Latest Reading Guide

NOV RG 20252

 

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