Overview

Great food and original cocktails curated to each night's classic or contemporary film screening has made Nitehawk's kitchen famous?a pioneer of the dine-in theater movement. Nitehawk Cinema in Williamsburg, and now at its second location in Prospect Heights, has transcended its local gem status and become an icon of New York City since its opening in 2011. In his first ever book, owner Matthew Viragh and his team of chefs, mixologists, and film experts are offering their knowledge and inspiration to those who want to recreate the Nitehawk experience in the comfort of home. Recipes for appetizers, mains, snacks, sweets, and drinks are adapted for the home kitchen and geared towards prepping in advance and having time to entertain or relax once the viewing is about to start. While primarily a cookbook and cocktail book, sidebars will highlight trivia and history about Nitehawk and the movies themselves.

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9781682685945

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Author Information

Matthew Viragh is the executive director and founder of Nitehawk Cinema in Williamsburg and Park Slope. He lives with his wife and children in Brooklyn, New York.

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