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High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Nigerian cuisine, like West African cuisine uses spices, herbs in conjunction with palm oil or groundnut oil to create deeply-flavoured sauces and soups often made very hot with chili peppers. Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are plentiful and varied.Jollof rice consists of rice, tomatoes and tomato paste (sometimes), onion, salt, sometimes oil and red pepper and a variety of vegetables and meats, and can constitute a complete banquet on a plate. Pate is made with ground dry corn or rice or acha. Mostly combined with vegetables (spinach), tomatoes, onions, pepper, garden egg, locust beans, groundnut, biscuit bone and meats minces. It is common within northwestern Nigeria, like Kaduna, Nassarawa and Plateau. Coconut rice is a rice dish made with coconut milk.

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