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OverviewFor some, food can only be described as an Obsession - Michelin-starred chef Nigel Haworth knows this all too well.Now in its eleventh year, Nigel Haworth's Obsession Food and Wine Festival is as popular as ever. Share the passion with over 75 recipes from more than 60 of the top UK and European chefs including Raymond Blanc, Michel Roux Jr, Heston Blumenthal, Ken Hom, James Martin and Hugh Fearnley-Whittingstall.Each chef has contributed a recipe from their menu along with a fascinating insight into why they are obsessed with food and cooking. Enjoy beautiful color photography for each recipe and look back over photos from every festival, as well as Nigel's personal reminiscences from each event.Feed your obsession with Europe's top chefs. Full Product DetailsAuthor: Myburgh Du Plessis , Philip DonnellyPublisher: Chef Media Imprint: Network Book Publishing Edition: 2nd ed. Dimensions: Width: 26.00cm , Height: 2.80cm , Length: 21.00cm Weight: 1.270kg ISBN: 9780956266194ISBN 10: 0956266193 Pages: 288 Publication Date: May 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Awaiting stock The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviews76 classic and contemporary recipes Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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