Niche and Organic Chicken Products: Their Technology and Scientific Principles

Author:   S.H. Gordon ,  D.R. Charles
Publisher:   Nottingham University Press
ISBN:  

9781897676967


Pages:   320
Publication Date:   01 February 2002
Format:   Paperback
Availability:   In Print   Availability explained
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Niche and Organic Chicken Products: Their Technology and Scientific Principles


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Author:   S.H. Gordon ,  D.R. Charles
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Dimensions:   Width: 16.50cm , Height: 1.90cm , Length: 23.50cm
Weight:   0.803kg
ISBN:  

9781897676967


ISBN 10:   1897676964
Pages:   320
Publication Date:   01 February 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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<b>David Charles</b> worked for ADAS from 1965 until 1996, mostly in poultry and livestock consultancy, though with a brief spell as a team manager, and latterly in ADAS Marketing. Overseas assignments were in 25 countries. In the 1970s he was associated with the development of the Gleadthorpe Poultry Research Unit, and in 1977 won the prestigious BPF/BOCM PAULS Poultry Industry Award for contributions to research and consultancy. Since 1996 he has been working freelance. Other posts include Special Lecturer at Nottingham University Sutton Bonington Campus and Chairman of the UK Poultry Research Liaison Group. Other interests include researching the history of food, agriculture and the countryside.</p>

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