Newton's Chicken: Science In The Kitchen
Author:   Massimiano Bucchi (Univ Of Trento, Italy)
Publisher:   World Scientific Publishing Co Pte Ltd
Volume:   2
ISBN:  

9789811225444


Pages:   168
Publication Date:   02 December 2020
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Newton's Chicken: Science In The Kitchen


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Author:   Massimiano Bucchi (Univ Of Trento, Italy)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
Volume:   2
ISBN:  

9789811225444


ISBN 10:   9811225443
Pages:   168
Publication Date:   02 December 2020
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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