New Zealand Cuisine
Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
ISBN:  

9786131216657


Pages:   150
Publication Date:   13 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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New Zealand Cuisine


Overview

High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! New Zealand cuisine is largely driven by local ingredients and seasonal variations. Occupying an island nation with a primarily agricultural economy, New Zealanders enjoy quality local produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine with Mediterranean and Pacific Rim influences as the country becomes more cosmopolitan. Historical influences came from M ori culture, and New American cuisine, Southeast Asian, East Asian and Indian traditions have become popular since the 1970s.

Full Product Details

Author:   Lambert M. Surhone ,  Miriam T. Timpledon ,  Susan F. Marseken
Publisher:   VDM Publishing House
Imprint:   VDM Publishing House
Dimensions:   Width: 22.90cm , Height: 0.80cm , Length: 15.20cm
Weight:   0.230kg
ISBN:  

9786131216657


ISBN 10:   6131216657
Pages:   150
Publication Date:   13 August 2010
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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