New York Restaurant Cookbook
Author:   Florence Fabricant
Publisher:   Rizzoli International Publications
ISBN:  

9780847825752


Pages:   320
Publication Date:   15 November 2003
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $79.07 Quantity:  
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New York Restaurant Cookbook


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Overview

Presents signature recipes from such noted New York restaurants as Nobu, Craft, Serendipity 3, Blue Hill, Gotham Bar & Grill, Sardi's, Second Avenue Deli, Union Square Cafe, and Tavern on the Green.

Full Product Details

Author:   Florence Fabricant
Publisher:   Rizzoli International Publications
Imprint:   Rizzoli International Publications
Dimensions:   Width: 19.50cm , Height: 2.60cm , Length: 23.70cm
Weight:   0.821kg
ISBN:  

9780847825752


ISBN 10:   0847825752
Pages:   320
Publication Date:   15 November 2003
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

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Author Information

Florence Fabricant contributes regularly to the New York Times Dining section. She is the author of nine cookbooks, including Park Avenue Potluck and The New York Times Dessert Cookbook

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