New Techniques in Food and Beverage Microbiology
Author:   RG Kroll ,  A. Gilmour (Agriculture and Food Science Centre, The Queen's University of Belfast, Northern Ireland) ,  M. Sussman (Department of Microbiology, Medical School, University of Newcastle upon Tyne)
Publisher:   John Wiley and Sons Ltd
Volume:   31
ISBN:  

9780632037551


Pages:   320
Publication Date:   23 September 1993
Format:   Hardback
Availability:   Out of stock   Availability explained


Our Price $329.87 Quantity:  
Add to Cart

Share |

New Techniques in Food and Beverage Microbiology


Add your own review!

Overview

Full Product Details

Author:   RG Kroll ,  A. Gilmour (Agriculture and Food Science Centre, The Queen's University of Belfast, Northern Ireland) ,  M. Sussman (Department of Microbiology, Medical School, University of Newcastle upon Tyne)
Publisher:   John Wiley and Sons Ltd
Imprint:   Blackwell Science Ltd
Volume:   31
Dimensions:   Width: 15.20cm , Height: 15.00cm , Length: 22.90cm
Weight:   0.666kg
ISBN:  

9780632037551


ISBN 10:   0632037555
Pages:   320
Publication Date:   23 September 1993
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now