New Sushi
Author:   Emi Kazuko ,  Gus Filgate
Publisher:   Castle Books
ISBN:  

9780785827658


Pages:   64
Publication Date:   01 February 2011
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $21.09 Quantity:  
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New Sushi


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Full Product Details

Author:   Emi Kazuko ,  Gus Filgate
Publisher:   Castle Books
Imprint:   Castle Books
Dimensions:   Width: 19.30cm , Height: 1.30cm , Length: 22.10cm
Weight:   0.376kg
ISBN:  

9780785827658


ISBN 10:   078582765
Pages:   64
Publication Date:   01 February 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Emi Kazuko is a leading Japanese cookery writer and journalist, based in London. She has eight books so far to her name, including The Little Japanese Cookbook, Street Cafe Japan, the world best selling Easy Sushi, Japanese Food and Cooking for which she won the Best in the World Asian Cookbook Award from the prestigious Gourmand World Cookbook Awards in 2001, and the Masterclass in Japanese Cooking. She has taken part in programs on BBC radio, and also works as a food development consultant for a major UK supermarket. She is a member of the Guild of Food Writers and the Society of Authors in the UK.

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