New Service Modalities for Restaurants

Author:   Merly Fiscal Arjona
Publisher:   Arcler Press
ISBN:  

9781774694879


Pages:   300
Publication Date:   01 December 2022
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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New Service Modalities for Restaurants


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Author:   Merly Fiscal Arjona
Publisher:   Arcler Press
Imprint:   Society Publishing
ISBN:  

9781774694879


ISBN 10:   1774694875
Pages:   300
Publication Date:   01 December 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Merly Fiscal-Arjona, MAT, Ph.D., Associate Professor IV of Laguna State Polytechnic University, Siniloan Campus, Siniloan Laguna, Philippines. She graduated from the Laguna State Polytechnic University, Siniloan Campus, with the Degree of Master of Arts in Teaching, Major in Technology and Home Economics. She took her Doctor of Philosophy Major in School Leadership and Management in St. Dominic Savio College, Caloocan City. Her professional experience includes an assessor in different Hotel and Restaurant Competency in TESDA. She was also the former Dean of the College of Hospitality Management and Tourism, Siniloan Campus, Siniloan, Laguna, Philippines. She is an active member of Association of Administrators in Hospitality Hotel and Restaurant Management Educational Institution (AAHRMEI) and many more. She has attended seminars and training in Hotel and Restaurant Management and is member of several professional organizations. At present, her greatest joy is to share her knowledge, expertise and give prestige to her students.

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