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OverviewInterior design for restaurants is ever-changing, as one trend replaces another in attempt to seduce sophisticated diners the world over. This book is a celebration of the most inspirational and beautiful restaurant spaces on the contemporary scene. Full Product DetailsAuthor: Bethan RyderPublisher: Laurence King Publishing Imprint: Laurence King Publishing Dimensions: Width: 27.00cm , Height: 24.00cm , Length: 27.00cm Weight: 1.450kg ISBN: 9781856695008ISBN 10: 185669500 Pages: 192 Publication Date: 03 September 2007 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsAuthor InformationBethan Ryder is a London-based journalist specializing in travel and interior design. She has contributed to numerous newspapers and magazines, and is the author of Restaurant Design (2004) and New Bar and Club Design (2005). Tab Content 6Author Website:Countries AvailableAll regions |
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