New Perspectives on Food Blanching
Author:   Felipe Richter Reis
Publisher:   Springer International Publishing AG
Edition:   1st ed. 2017
ISBN:  

9783319486642


Pages:   154
Publication Date:   03 January 2017
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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New Perspectives on Food Blanching


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Author:   Felipe Richter Reis
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2017
Dimensions:   Width: 15.50cm , Height: 1.10cm , Length: 23.50cm
Weight:   0.474kg
ISBN:  

9783319486642


ISBN 10:   3319486640
Pages:   154
Publication Date:   03 January 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Felipe Richter Reis is a professor and researcher at the Instituto Federal do Paraná in Brazil. He has already published a book with Springer, ""Vacuum Drying for Extending Food Shelf-Life"".

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