Overview

Festive Crescent City recipes for every special occasion. This gorgeous cookbook features key recipes from some of the best bashes and blowouts in the Big Easy. Famous New Orleans restaurants such as Dooky Chase's, Antoine's, and Emeril's serve up iconic recipes for Mardi Gras, Jazz Fest, and other occasions. Filled with charming stories and stunning photographs, it is a must-have for celebrating the spirit and rhythm of New Orleans.

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9781455618330

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Author Information

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country, and her artwork is held in collections across the Americas and Europe and includes chandeliers, railings, and sculptures. New Orleans Icons: Iron Lace is her twelfth book. Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine, published by Pelican in 2005, received national acclaim, and The P&J Oyster Cookbook was named Cookbook of the Year by New Orleans Magazine. Her books in the Classics Series include New Orleans Classic Creole Recipes, New Orleans Classic Celebrations, New Orleans Classic Cocktails, New Orleans Classic Brunches, New Orleans Classic Desserts, New Orleans Classic Appetizers, New Orleans Classic Seafood, and New Orleans Classic Gumbos and Soups. Wohl and Billy, her husband, live in the Big Easy. Chris Rose won a Pulitzer Prize in 2006 for his contributions to the New Orleans Times-Picayune's Public Service Award and was a finalist for the Pulitzer Prize in Distinguished Commentary that same year.

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