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OverviewNew Orleans is a city where making sure you have a good meal in your belly and a strong drink in your hand is of the utmost importance. Recently, one drink has been getting more and more attention in New Orleans: beer. The craft brewing revolution of the last 30 or so years has caught hold here, creating what is only the latest chapter in New Orleans's illustrious love affair with boozy concoctions. From old-school breweries like Jax, Regal and Dixie to craft brewers like Abita, NOLA and Bayou Teche, join authors Jeremy Labadie and Argyle Wolf-Knapp to enjoy the first comprehensive history of brewing in New Orleans--a history 287 years long and as wide as the Mississippi. Full Product DetailsAuthor: Jeremy LaBadie , Argyle Wolf-Knapp , David BlossmanPublisher: History Press Library Editions Imprint: History Press Library Editions Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.90cm Weight: 0.367kg ISBN: 9781540222541ISBN 10: 1540222543 Pages: 146 Publication Date: 04 March 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |