Malouf - New Middle Eastern Food

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
ISBN:  

9781742701455


Pages:   416
Publication Date:   01 October 2011
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Malouf - New Middle Eastern Food


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Full Product Details

Author:   Greg Malouf ,  Lucy Malouf
Publisher:   Hardie Grant Books
Imprint:   Hardie Grant Books
Dimensions:   Width: 23.30cm , Height: 3.60cm , Length: 28.20cm
Weight:   2.170kg
ISBN:  

9781742701455


ISBN 10:   1742701450
Pages:   416
Publication Date:   01 October 2011
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Reviews

One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included. Modesto Bee<br><br> . .restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly. Saveur Magazine


One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included. Modesto Bee


One of the most gorgeous cookbooks out so far. The Maloufs put the heady aromas, exotics spices, complex flavors and delightful textures of Middle Eastern cuisine within reach. Recipes for spice mixes, dressings, relishes and jams are included. Modesto Bee . .restaurant-quality dishes accessible with down-to-earth guidance doled out with a sense of charm and disarming modestly. Saveur Magazine . ..tantalize your senses by the lush photographs and inspirational and innovative recipes. The Wandering Eater


Author Information

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.

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