Overview

Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.

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9780965327527

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Reviews

The creative recipes are clearly explained and use innovative ingredients, [and] the photographs...make the cookbook worth the price. -- Denise Sloan, cuisine editor, Tahoe Daily Tribune

To pair food and sex...and present it so cleverly shows [the authors'] instincts are just right. Bob Summer, Publishers Weekly

To pair food and sex...and present it so cleverly shows [the authors'] instincts are just right. Bob Summer, Publishers Weekly

Author Information

Martha Hopkins and Randall Lockridge formed Terrace Partners, a publishing and design firm, in 1996. They've collaborated on many books, including Do It for Less! Parties, Let's Grill, Low-Carb Meals in Minutes, Meat, More Low-Carb Meals in Minutes, and New Tastes from Texas, a companion book to Stephan Pyles' PBS series. Martha has appeared on Good Morning America, CNN, and the Food Network. She lives in Waco, Texas. Randall lives in Scottsdale, Arizona.

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