New Flavors for Vegetables: Classic Recipes Redefined

Author:   Jodi Liano ,  Chuck Williams ,  Kate Sears
Publisher:   Oxmoor House, Incorporated
ISBN:  

9780848732561


Pages:   159
Publication Date:   01 November 2008
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $60.59 Quantity:  
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New Flavors for Vegetables: Classic Recipes Redefined


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Overview

Preparing enticing vegetable dishes is a snap: Simply start with garden-fresh produce, season it with an adventurous palate, and you have a whole new way of thinking about your meals. Classic vegetable recipes inspire the 44 recipes inside this book, but each offers a creative spin, brought to life by in-season vegetables, bold, globally inspired flavorings, and simple, but high-impact cooking methods. Whether it's a first course, side dish, or vegetarian main course, each recipe explains both how and why the creative ingredient pairings work together to bring delicious new tastes to your dinner table. Dozens of full-color photographs show how each dish should look and portray an array of inspiring ingredients to reinvigorate your cooking. With this book as your guide, you'll have all you need to breathe new life into everyday vegetable dishes--and with little extra effort.

Full Product Details

Author:   Jodi Liano ,  Chuck Williams ,  Kate Sears
Publisher:   Oxmoor House, Incorporated
Imprint:   Oxmoor House, Incorporated
Dimensions:   Width: 22.60cm , Height: 2.30cm , Length: 21.80cm
Weight:   0.862kg
ISBN:  

9780848732561


ISBN 10:   0848732561
Pages:   159
Publication Date:   01 November 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Unknown
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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