Overview

"Did you know? That New England Indians used blueberries to season their meat? That legend tells how Roger Williams, the founder of Rhode Island, was the first to bake a johnny cake? That a group of colonial servants in Massachusetts got so tired of eating lobster they insisted their employers serve it to them no more than three times a week? This volume of the ""American Regional Cooking Library"" is packed full of interesting New England history, traditions, culture, and recipes. You'll learn to make savory dishes from clams and other seafood; desserts flavored with maple and molasses; and, simple comfort foods invented by hardworking colonists and inventive Native people. These simple, easy-to-understand recipes will give you a delicious taste of New England!"

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9781590846179

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