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OverviewFull Product DetailsAuthor: Thomas TymoczkoPublisher: Princeton University Press Imprint: Princeton University Press Edition: Revised and Expanded Edition Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 23.50cm Weight: 0.652kg ISBN: 9780691034980ISBN 10: 0691034982 Pages: 456 Publication Date: 01 February 1998 Audience: Professional and scholarly , College/higher education , Professional & Vocational , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Language: English Table of Contents"PrefaceIntroductionPt. IChallenging Foundations1Some Proposals for Reviving the Philosophy of Mathematics9A Renaissance of Empiricism in the Recent Philosophy of Mathematics?29What Is Mathematical Truth?49""Modern"" Mathematics: An Educational and Philosophic Error?67Mathematics as an Objective Science79Interlude95From the Preface of Induction and Analogy in Mathematics99Generalization, Specialization, Analogy103Pt. IIMathematical Practice125Theory and Practice in Mathematics129What Does a Mathematical Proof Prove?153Fidelity in Mathematical Discourse: Is One and One Really Two?163The Ideal Mathematician177The Cultural Basis of Mathematics185Is Mathematical Truth Time-Dependent?201Mathematical Change and Scientific Change215The Four-Color Problem and Its Philosophical Significance243Social Processes and Proofs of Theorems and Programs267Information-Theoretic Computational Complexity and Godel's Theorem and Information287Pt. IIICurrent Concerns313Proof as a Source of Truth317On Proof and Progress in Mathematics337Does V Equal L?357Afterword385Bibliography399Supplemental Bibliography of Recent Work411"ReviewsAuthor InformationThomas Tymoczko was Professor of Philosophy at Smith College. He was the author of numerous papers in philosophy and coauthor, with Jim Henle, of Sweet Reason: A Field Guide to Modern Logic. He died in 1996. Tab Content 6Author Website:Countries AvailableAll regions |