New Developments in Nutrition Research
Author:   Patricia D Flaps
Publisher:   Nova Science Publishers Inc
ISBN:  

9781600211423


Pages:   182
Publication Date:   18 September 2006
Format:   Hardback
Availability:   Available To Order   Availability explained
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New Developments in Nutrition Research


Overview

Nutrition is the science that examines how the food that we ingest effects our bodies. People are effected by their diets in a great variety of ways. Human maledictions such as cancer, diabetes, respiratory problems, mental health, obesity etc. are all influenced by an individual's diet. This book presents a carefully selected group of articles that address a wide range of issues in this important field of study.

Full Product Details

Author:   Patricia D Flaps
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.640kg
ISBN:  

9781600211423


ISBN 10:   1600211429
Pages:   182
Publication Date:   18 September 2006
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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