Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Neapolitan ragA' (ragA' napoletano or ragA' alla napoletana in Italian, rraA' in Neapolitan) is one of the two most famous varieties of meat sauces called ragA'. (The other one is the renowned Bolognese sauce popular worldwide.) It is a speciality of Naples, as its name indicates. Like its equivalent in Bologna, the Neapolitan type is also made from three main parts: a soffritto, meat, and tomato sauce. However, a major difference is how the meat is used as well as the amount of tomato in the sauce. Bolognese version uses very finely chopped meat, while the Neapolitan version uses whole meat, taking it from the casserole when cooked and serving it as a second course or with pasta.

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