NCFE Level 1/2 Technical Award in Food and Cookery
Author:   Helen Buckland
Publisher:   Hachette Learning
ISBN:  

9781398376236


Pages:   208
Publication Date:   25 November 2022
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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NCFE Level 1/2 Technical Award in Food and Cookery


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Author:   Helen Buckland
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.20cm , Height: 1.60cm , Length: 27.40cm
Weight:   0.586kg
ISBN:  

9781398376236


ISBN 10:   139837623
Pages:   208
Publication Date:   25 November 2022
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Helen Buckland is an experienced examiner and teacher of food and cookery qualifications.

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