Natural Toxicants in Food: A manual for Experimental Foods, Dietetics and Food Scientists
Author:   David H. Watson
Publisher:   Taylor & Francis Inc
Volume:   2
ISBN:  

9780849397349


Pages:   349
Publication Date:   19 March 1998
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $580.67 Quantity:  
Add to Cart

Share |

Natural Toxicants in Food: A manual for Experimental Foods, Dietetics and Food Scientists


Overview

Full Product Details

Author:   David H. Watson
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Volume:   2
Dimensions:   Width: 21.00cm , Height: 2.70cm , Length: 28.00cm
Weight:   0.807kg
ISBN:  

9780849397349


ISBN 10:   0849397340
Pages:   349
Publication Date:   19 March 1998
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Author Information

Watson\, David H.

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now