Overview

This volume provides a broad review of natural toxicants and natural protectants in food as well as the results of recent research on specific problems. This monograph was developed from a two-day workshop held at Iowa State University. Both harmful and health-protective natural components of food are topics of increasing popular interest and scientific research.

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9781566762069

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The presentation of this book meets a high and uniform standard, will well-referenced chapters. . .and clear tables and figures. . .It would be a useful acquisition for general food science libraries. esentation of this book meets a high and uniform standard, will well-referenced chapters. . .and clear tables and figures. . .It would be a useful acquisition for general food science libraries.

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