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9783031850912

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Dr. Slavica Vesković Moračanin holds a PhD in Biotechnical Sciences and is a Specialist in Hygiene and Technology of Foodstuffs of Animal Origin, with a degree in Veterinary Medicine. She has been a Principal Research Fellow (equivalent to Full Professor) since 2016 at the Institute for Hygiene and Meat Technology in Belgrade, Serbia, where she has worked since 1996. Her expertise lies in food microbiology, the use of natural bioprotectors in food production, quality management systems, and sanitation practices. Dr. Vesković Moračanin has contributed significantly to the development of food safety practices and the identification of emerging pathogens in the food industry. Throughout her career, she has led or been part of teams that developed new products and enhanced technological processes in food production, resulting in 12 technical solutions verified by the Ministry of Science of Serbia. In addition to publishing over 250 scientific papers and six books, she has coordinated large-scale research projects involving over 190 researchers from 12 institutions. She has also served as a consultant for the World Bank and other international organizations, lending her expertise to initiatives that strengthen food safety standards in Serbia and beyond. Her work continues to drive advancements in food safety, aiming to make food production more sustainable and resilient.

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