Natural Antioxidants in Avian Nutrition and Reproduction
Author:   P. F. Surai
Publisher:   Nottingham University Press
ISBN:  

9781897676950


Pages:   616
Publication Date:   15 January 2002
Format:   Paperback
Availability:   In Print   Availability explained
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Natural Antioxidants in Avian Nutrition and Reproduction


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Overview

Recently, research on natural antioxidants has been developing rapidly. However, this development has been mainly associated with medical sciences in relation to human health. The roles of natural antioxidants in animal nutrition in general, and in avian nutrition and reproduction in particular, need further understanding. Information in this book will be of practical importance to poultry producers and avian scientists, and students of agricultural colleges and universities.

Full Product Details

Author:   P. F. Surai
Publisher:   Nottingham University Press
Imprint:   Nottingham University Press
Dimensions:   Width: 15.40cm , Height: 3.30cm , Length: 23.10cm
Weight:   1.279kg
ISBN:  

9781897676950


ISBN 10:   1897676956
Pages:   616
Publication Date:   15 January 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Antioxidant systems in animal body * Vitamin E * Carotenoids * Selenium * Developing optimal egg status for a viable chick * Antioxidant-enriched eggs: from improvement of egg composition to functional food * Fatty acid composition and antioxidant protection of avian semen * Natural antioxidants and mycotoxins * Natural antioxidants and immunity * Natural antioxidants: from the animal feed industry to human health * Index

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Author Information

PETER SURAI, a highly respected Professor of Nutritional Biochemistry at the Scottish Agricultural College in Auchcruive, was recently awarded the World's Poultry Science Association Award in recognition of his research on antioxidants in relation to the poultry industry, and in 1999 won the John Logie Baird Award for Innovation for the development of the Super-Egg .

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