Native American Food: From Salmon to Succotash
Author:   Melissa Raé Shofner ,  Melissa Rae Shofner
Publisher:   Gareth Stevens Publishing
ISBN:  

9781538208762


Pages:   32
Publication Date:   30 December 2017
Recommended Age:   From 7 to 10 years
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Native American Food: From Salmon to Succotash


Overview

Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.

Full Product Details

Author:   Melissa Raé Shofner ,  Melissa Rae Shofner
Publisher:   Gareth Stevens Publishing
Imprint:   Gareth Stevens Publishing
Dimensions:   Width: 21.20cm , Height: 0.40cm , Length: 21.60cm
Weight:   0.091kg
ISBN:  

9781538208762


ISBN 10:   1538208768
Pages:   32
Publication Date:   30 December 2017
Recommended Age:   From 7 to 10 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

Table of Contents

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Author Information

Tab Content 6

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Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

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