Overview

What do you think of when someone mentions Scottish food? Cardiac-arresting mars bars dipped in batter? Diabetes-inducing squares of tablet fuelling hyperactive children? Or do you think of dollops of stovies splatted on a plate, steaming away and looking pretty much inedible? Traditional Scottish food isn't regarded as the height of culinary sophistication I'm afraid, but to be fair there's a good reason for it. This is a country where temperatures plummet in winter and barely rise above 20 Degreesc in summer, leading to centuries of cooking involving simple meals designed to do nothing more than insulate bodies with a warm layer of human blubber. Traditional meals need traditional ingredients, and here in Scotland we've got them by the bucketload. Oats, barley, honey, cream, harvest fruits and Scottish beef and salmon. All world-class staples of the Scottish diet and all in plentiful supply.

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