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OverviewThe third edition of the National Kidney Diet Professional Guide and Handouts provides a fresh update and new format for this popular resource. Written and reviewed by registered dietitian nutritionists as a joint collaboration between the National Kidney Foundation Council on Renal Nutrition and the Renal Dietitians Dietetic Practice Group, this practical guide is also accompanied by eight downloadable patient handouts available in both English and Spanish. Full Product DetailsAuthor: Rachael R. Majorowicz , National Kidney Foundation Council on Renal Nutrition , Renal Dietitians Dietetic Practice GroupPublisher: Academy of Nutrition & Dietetics Imprint: Academy of Nutrition & Dietetics Edition: Third Edition ISBN: 9780880910545ISBN 10: 0880910542 Publication Date: 30 April 2023 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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