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OverviewExam Board: SQA Level: National 5 Subject: Health & Food Technology First Teaching: 2017, First Exam: 2018 National 5 Health & Food Technology Success Guide provides easy-to-use and value-for-money revision for all abilities and learning styles. Colourful double-page spreads aid both comprehensive and revision planning Topics are broken down into small, easily managed sections, complemented with lots of diagrams and illustrations to aid retention Quick Tests and Top Tips help keep students focused on the exam’s precise demands Revision checklists help students to manage and track their progress in the lead up to the exam A glossary presents all of the key terms and definitions essential for the exam Guidance on how the new National 5 course and assessments are structured is included. All the popular features of this tried and trusted series are retained in the new National 5 Guides. Full Product DetailsAuthor: Karen Coull , Reid , Kat Cameron , LeckiePublisher: HarperCollins Publishers Imprint: HarperCollins Edition: 2nd Revised edition Dimensions: Width: 19.20cm , Height: 0.60cm , Length: 26.50cm Weight: 0.280kg ISBN: 9780008281991ISBN 10: 0008281998 Pages: 120 Publication Date: 30 March 2018 Recommended Age: From 14 to 16 years Audience: Primary & secondary/elementary & high school , Secondary Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |