Nathan Outlaw On Fish: A Seafood Handbook
Author:   Nathan Outlaw
Publisher:   Octopus Publishing Group
ISBN:  

9781804193211


Pages:   256
Publication Date:   16 April 2026
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $85.00 Quantity:  
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Nathan Outlaw On Fish: A Seafood Handbook


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Full Product Details

Author:   Nathan Outlaw
Publisher:   Octopus Publishing Group
Imprint:   Octopus Publishing Group
Dimensions:   Width: 19.20cm , Height: 2.80cm , Length: 25.00cm
Weight:   1.060kg
ISBN:  

9781804193211


ISBN 10:   1804193216
Pages:   256
Publication Date:   16 April 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Author Information

Nathan Outlaw is a Michelin-starred British seafood chef. Nathan trained with Rick Stein, and has two restaurants and a guest house, Outlaws, in Port Isaac, Cornwall. He is passionate about using local, seasonal and sustainable produce, and the importance of ethical fishing and seafood consumption. He appears regularly on BBC TV's Saturday Kitchen and ITV's James Martin's Saturday Morning.

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Latest Reading Guide

April RG 26_2

 

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