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OverviewFull Product DetailsAuthor: Chris ChamberlainPublisher: Arcadia Publishing Imprint: Arcadia Publishing Dimensions: Width: 13.30cm , Height: 1.90cm , Length: 22.20cm Weight: 0.417kg ISBN: 9781626195394ISBN 10: 1626195390 Pages: 176 Publication Date: 21 October 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationChris Chamberlain is a food, drink, wine, spirits, travel and personal interest writer based in Nashville. He is a regular writer for the Nashville Scene and their Bites""? food blog as well as Nashville Lifestyles magazine and has contributed to the Nashville City Paper, Her Nashville, Relish, Julep, Local Palate, the Bourbon Review, 2001 Edgehill and Gravy. He is the author of ""The Southern Foodie"" and its sequel, ""The Southern Foodie's Guide to the Pig."" Tab Content 6Author Website:Countries AvailableAll regions |