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Author:   C. Anandharamakrishnan (Indian Institute of Food Processing Technology (IIFPT), India) ,  Jeyan A. Moses (Indian Institute of Food Processing Technology (IIFPT), India) ,  M. Maria Leena (Indian Institute of Food Processing Technology (IIFPT), India)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 17.60cm , Height: 3.20cm , Length: 25.00cm
Weight:   0.879kg
ISBN:  

9781119875123

ISBN 10:   1119875129
Pages:   480
Publication Date:   24 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
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Table of Contents

List of Contributors xvii  Preface xxiii  1 Nanotechnology in the Food Industry 1  P. Santhoshkumar and JeyanA. Moses  1.1 Introduction 1  1.2 Nanotechnology in the Food Industry 2  1.3 Conclusion 10  References 10  2 Trends in Food Packaging and the Scope of Nanotechnology 15  Dravin Pratap Singh, Ila Singh, B. S. Unnikrishnan, and Gopinath Packirisamy  2.1 Introduction 15  2.2 Role of Nanotechnology in Food Packaging 16  2.3 Types of Nanomaterials Deployed in Food Packaging 18  2.4 Categorization of Food Packaging 23  2.5 Effects of Food Packaging Materials on the Environment 28  2.6 Future Scope of Nanotechnology in Food Packaging 29  2.7 The Commercial Value of Food Packaging in the Market 29  2.8 Patents Related to Food Packaging 30  2.9 Conclusion 33  Acknowledgment 33  References 33  3 Polymer-Based Nanocomposites in Food Packaging 41  Vijayakumar Raja, L. Mahalakshmi, M. Maria Leena, and C. Anandharamakrishnan  3.1 Introduction 41  3.2 Types of Polymers 42  3.3 Types of Fillers 42  3.4 Polymer Nanocomposites – Preparation Methods 43  3.5 Mechanism of Reinforcement 44  3.6 Common Polymer Nanocomposites Used in Food-Packaging Systems 45  3.7 Applications in Food Packaging 47  3.8 Properties of Polymer Nanocomposites 48  3.9 Environmental Impact 53  3.10 Conclusion 54  References 54  4 Inorganic and Metal Oxide Nanomaterials in Food Packaging 63  Akanksha Shetty, Rishab Subramaniam, and Sundus Nida  4.1 Introduction 63  4.2 Types and Functions of Nanomaterials in Food Packaging 64  4.3 Inorganic and Metal Oxide Nanomaterials Applied in Food Packaging 71  4.4 Properties of Inorganic and Metal/Metal Oxide Nanoparticles 74  4.5 Legislation and Regulatory Aspects 77  4.6 Applications in Food Systems 78  4.7 Conclusion and Future Trends 79  References 80  5 Edible Coatings: Concept, Applications and Toxicological Aspects 83  Luana S. C. Carnaval, Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, Enayde de Almeida Melo, Amit K. Jaiswal, and Swarna Jaiswal  5.1 Introduction 83  5.2 Edible Coating Concept, Nanotechnology, and Raw Materials Applied to These Matrices 84  5.3 Methods of Coating 85  5.4 Nanocomposites and Bio-Based Materials for Edible Coatings 92  5.5 The Essential Properties of Bio-Nanocomposite Coatings 94  5.6 Coatings as Substance Releasers or Carriers in Food Models 95  5.7 General Safety Aspects Related to the Development of Food Contact Materials 98  5.8 Toxicological Aspects, Safety, and Components Migration Related to Edible Coatings 99  5.9 Conclusion and Prospects 100  Acknowledgment 100  Conflicts of Interest 101  References 101  6 Multilayer Flexible Films for Bio-Based Food Packaging 111  Maria José Costa, Victor Souza, Lorenzo Pastrana, and Miguel Ângelo Cerqueira  6.1 Introduction 111  6.2 Bio-Based Materials and Methodologies 112  6.3 Multilayer Structures 119  6.4 Food Applications 125  6.5 Conclusion 127  Acknowledgments 127  References 127  7 Nanoencapsulation and Nanodelivery Through Food Packaging 135  Vimala S. K. Bharathi and Digvir S. Jayas  7.1 Introduction 135  7.2 Food-Packaging Applications 138  7.3 Perishable Food Applications 140  7.4 Stored Grains 145  7.5 Health and Environmental Impacts of Nanoencapsulated Materials 149  7.6 Summary and Prospects 151  References 151  8 Active Packaging: Concept, Applications, and Regulatory Aspects 161  A. Vanmathi Mugasundari and Jeyan A. Moses  8.1 Introduction 161  8.2 Types and Mechanisms of Nano Material-Based Active Packaging 162  8.3 Nanomaterial-Based Active Packaging Enhancements in MAP 172  8.4 Emerging Concepts and Future Trends 172  8.5 Regulatory Considerations and Safety 174  8.6 Conclusion 174  References 175  9 Intelligent Packaging: Concept, Applications, and Regulatory Aspects 183  Kalpani Y. Perera, Luana S. C. Carnaval, Amit K. Jaiswal, and Swarna Jaiswal  9.1 Introduction 183  9.2 Concepts of Intelligent Packaging 185  9.3 Types of Intelligent Packaging 186  9.4 Nanotechnological Applications in Intelligent Packaging 195  9.5 Applications of Intelligent Food Packaging for Meat/Fish, Fruits, Vegetables, and Dairy Products 198  9.6 Regulatory Aspects 203  9.7 Conclusion and Future Perspective 203  Acknowledgment 204  References 204  10 Biosensors and Nanosensors for Quality Evaluation in Food Packaging 211  Devika Yadav, Vijayakumar Raja, and C. Anandharamakrishnan  10.1 Introduction 211  10.2 General Working Principles of Biosensors, Nanosensors and Bio-Nanosensors 212  10.3 Applications of Biosensors, Nanosensors, and Bio-Nanosensors in Food Packaging 214  10.4 Challenges and Future Trends 224  10.5 Conclusion 224  References 225  11 Biodegradable Food Packaging and Additive Manufacturing Technology 237  Adity Bahndral, Rafeeya Shams, and Pintu Choudhary  11.1 Introduction 237  11.2 Emerging Concerns on the Usage of Synthetic Polymers 239  11.3 Biodegradable Materials Used for Food Packaging 242  11.4 Advantages and Limitations of Biodegradable Polymer 249  11.5 Bionanocomposites for Food Packaging 250  11.6 Biodegradation and Waste Valorization of Eco-friendly and Sustainable Biopolymers 253  11.7 Market Trends in Biodegradable Food Packaging 254  11.8 Emerging Applications of Novel Techniques for the Development of Biodegradable Packaging Materials 261  11.9 Conclusion and Future Perspective 264  References 265  12 Nanoscale Surface Modification by Fatty Acid Grafting Technologies 281  Corina L. Reichert, Lisa-Marie Dietz, and Markus Schmid  12.1 Introduction 281  12.2 Chemical Process 282  12.3 Upscaling Options and Requirements 291  12.4 Industrial Fields of Application 292  12.5 Legal Aspects 295  12.6 Occupational Safety 296  12.7 Sustainability Aspects and Future Scenarios 297  Acknowledgments 300  References 301  13 Applications of Nanotechnology in the Packaging of Special/Space Foods 305  Vidushi Kapoor, Vijayakumar Raja, Ishita Neogi, and C. Anandharamakrishnan  13.1 Introduction 305  13.2 Criteria for Packaging of Space Foods 306  13.3 Evolution of Space Foods and Packaging Technologies 307  13.4 Exploration Agencies and Their Packaging Trends 307  13.5 Applicability of Nano Packaging to Processed Space Foods 309  13.6 Emerging/Novel Space Food Packaging Technologies 313  13.7 Challenges Faced in Space Food Packaging 316  13.8 Use of Nanotechnology for Quality Detection of Space Foods 317  13.9 Future Scope of Packaging Materials for Space Foods 317  13.10 Conclusion and Outlook 318  References 319  14 Life Cycle Analysis in Food Packaging 325  Shweta Deotale, Divyajyoti Biswal, and Sachin A. Mandavgane  14.1 Introduction 325  14.2 Sustainable Food Packaging 327  14.3 Life Cycle Assessment 328  14.4 LCA of Nanofood Packaging 335  14.5 Environmental Impacts of Nanofood Packaging Materials 338  14.6 Major Challenges and Future Perspective 340  14.7 Conclusion 340  References 341  15 Migratory Effects, Safety, and Concerns of Nanofood Packaging 345  Rahul Kumar and Kanishka Bhunia  15.1 Introduction 345  15.2 Nanomaterial Types in Nanofood Packaging 346  15.3 Migration of Nanomaterials from Packaging 350  15.4 Factors Affecting the Migration 352  15.5 Diffusion Models and Their Terminologies 355  15.6 Migration Modeling 358  15.7 Modeling Approaches for Different Packaging Materials 363  15.8 Migration Modeling Software 364  15.9 Migratory Effects of Nanoparticles on Food 366  15.10 Migration Tests 366  15.11 Toxicological Effect of Nanoparticles on Human Health 369  15.12 Safety Regulation 370  15.13 Final Remarks 371  References 372  16 Global Regulatory Frameworks for Nanomaterials in Food Packaging 381  Singam Suranjoy Singh, Anns Annie Gigi, Prasanth K. S. Pillai, and K.V. Ragavan  16.1 Introduction 381  16.2 Scope of Nanomaterials in Food Packaging 381  16.3 Regulations in Different Regions 392  16.4 Guidelines for the Evaluation of Nano-Based Agri Inputs and Food Products in India 395  16.5 Global Standards 398  16.6 Market Trends and Consumer Preference 400  16.7 Perspectives and Conclusion 402  References 402  17 Nanotechnology Solutions in Food Packaging: Present and Future 409  Navjot Kaur, Hamid, and Pintu Choudhary  17.1 Introduction 409  17.2 Current Status of Food Nanotechnology 411  17.3 Applications in Food Packaging Industry 412  17.4 Future Prospective 418  17.5 Conclusion 420  References 421  18 Sustainability and Future of Nanofood Packaging 427  J. Cyril Robinson Azariah, D. Sungeetha, and Ashley George Thomas  18.1 An Introduction to Sustainable Packaging 427  18.2 Potential Future Applications for Smart Packaging with Various Food Products 429  18.3 The Future of Antimicrobial Packaging Systems 431  18.4 Nanotechnology in Sustainable Plastics for Food Packaging 434  18.5 Sustainable Preparation Methods for Nanomaterials 435  18.6 Future Research Areas Based on Societal Demand and Emerging Approaches 435  18.7 Nondestructive Quality Checks 436  18.8 Novel Sustainable Advanced Materials and Their Future Scope 437  18.9 Conclusion 437  References 437  Index 441

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C. Anandharamakrishnan, Director, CSIR – National Institute for Interdisciplinary Science and Technology (NIIST), Ministry of Science and Technology – Government of India, Thiruvananthapuram, India Jeyan A. Moses, Assistant Professor and In-charge, Computational Modeling and Nanoscale Processing Unit, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), Thanjavur, India M. Maria Leena, Assistant Professor, Department of Biotechnology, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Tiruchirappalli, India

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