Nanotechnology, Food Security and Water Treatment
Author:   K M Gothandam ,  Shivendu Ranjan ,  Nandita Dasgupta ,  Chidambaram Ramalingam
Publisher:   Springer International Publishing AG
Edition:   2018 ed.
Volume:   11
ISBN:  

9783319701653


Pages:   334
Publication Date:   23 January 2018
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Nanotechnology, Food Security and Water Treatment


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Author:   K M Gothandam ,  Shivendu Ranjan ,  Nandita Dasgupta ,  Chidambaram Ramalingam
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   2018 ed.
Volume:   11
Weight:   0.839kg
ISBN:  

9783319701653


ISBN 10:   3319701657
Pages:   334
Publication Date:   23 January 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.

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