Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Author:   Alexandru Grumezescu ,  Alexandra Elena Oprea ,  Gijs A. Kleter, Dr.
Publisher:   Elsevier Science Publishing Co Inc
ISBN:  

9780128119426


Pages:   416
Publication Date:   22 February 2017
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety


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Author:   Alexandru Grumezescu ,  Alexandra Elena Oprea ,  Gijs A. Kleter, Dr.
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Weight:   1.160kg
ISBN:  

9780128119426


ISBN 10:   012811942
Pages:   416
Publication Date:   22 February 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Alexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.

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