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OverviewThis book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture. After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture. Full Product DetailsAuthor: Shivendu Ranjan , Nandita Dasgupta , Eric LichtfousePublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2016 ed. Volume: 21 Dimensions: Width: 15.50cm , Height: 2.20cm , Length: 23.50cm Weight: 7.096kg ISBN: 9783319393056ISBN 10: 3319393057 Pages: 373 Publication Date: 26 August 2016 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |