Nanoscience in Food and Agriculture 2

Author:   Shivendu Ranjan ,  Nandita Dasgupta ,  Eric Lichtfouse
Publisher:   Springer International Publishing AG
Edition:   Softcover Reprint of the Original 1st 2016 ed.
Volume:   21
ISBN:  

9783319818634


Pages:   373
Publication Date:   22 April 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Nanoscience in Food and Agriculture 2


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Overview

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

Full Product Details

Author:   Shivendu Ranjan ,  Nandita Dasgupta ,  Eric Lichtfouse
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover Reprint of the Original 1st 2016 ed.
Volume:   21
Dimensions:   Width: 15.50cm , Height: 2.10cm , Length: 23.50cm
Weight:   5.913kg
ISBN:  

9783319818634


ISBN 10:   3319818635
Pages:   373
Publication Date:   22 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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