Biochemical Sensors: Mimicking Gustatory and Olfactory Senses
Author:   Kiyoshi Toko (Kyushu University, Fukuoka, Japan) ,  Asit K. Datta ,  Kiyoshi Toko
Publisher:   Pan Stanford Publishing Pte Ltd
ISBN:  

9789814267076


Pages:   582
Publication Date:   23 September 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses


Overview

This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.

Full Product Details

Author:   Kiyoshi Toko (Kyushu University, Fukuoka, Japan) ,  Asit K. Datta ,  Kiyoshi Toko
Publisher:   Pan Stanford Publishing Pte Ltd
Imprint:   Pan Stanford Publishing Pte Ltd
Dimensions:   Width: 15.20cm , Height: 3.60cm , Length: 22.90cm
Weight:   0.907kg
ISBN:  

9789814267076


ISBN 10:   9814267074
Pages:   582
Publication Date:   23 September 2013
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Anjan K. Dasgupta is a researcher at the Department of Biochemistry in the University of Calcutta. Asit Datta is Profesosr at the Department of Applied Optics and Photonics of the University of Calcutta

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Latest Reading Guide

NOV RG 20252

 

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