Overview

A pinch of this, a dash of that . . . Living in the wilds in rural Montana, award-winning author and wildlife artist Nancy Quinn has been synonymous with the term ""western elegance"" for two decades. She enjoys creating easy to prepare original recipes in her mountain kitchen near the Continental Divide. In this baking book Nancy shares the very best of her efforts. Along with some heartwarming memories, Nancy includes some history and fascinating food facts, all written with her trademark humor. She'll show you how the ordinary ingredients in your pantry can become extraordinary treats. The book contains full page color photos and is loaded with creative ideas and helpful suggestions.

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