Nancy Clark's Food Guide for Marathoners

Author:   Nancy Clark
Publisher:   Meyer & Meyer Sport (UK) Ltd
Edition:   4th ed.
ISBN:  

9781841263229


Pages:   168
Publication Date:   17 March 2011
Format:   Paperback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Nancy Clark's Food Guide for Marathoners


Overview

Complete an entire marathon with energy to spare. Nancy Clark shows you how in this book, offering you the best advice on topics such as balancing carbohydrates, carbohydrate loading, protein and fat in your diet, choosing the best snacks and losing weight while staying energetic. Youll learn what, when, and how to eat so youll enjoy not only the process of training for the marathon but also participating in the marathon itself - with energy to spare!

Full Product Details

Author:   Nancy Clark
Publisher:   Meyer & Meyer Sport (UK) Ltd
Imprint:   Meyer & Meyer Sport (UK) Ltd
Edition:   4th ed.
Dimensions:   Width: 23.50cm , Height: 1.30cm , Length: 16.50cm
Weight:   0.417kg
ISBN:  

9781841263229


ISBN 10:   1841263222
Pages:   168
Publication Date:   17 March 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

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Author Information

Author of the best-selling Nancy Clarks Sports Nutrition Guidebook, Nancy Clark, MS, RD, based in the Boston area, has been referred to as one of Americas leading sports nutritionists. Clarks private practice is at Healthworks Fitness Center in Chestnut Hill, MA, where she counsels both casual exercisers and competitive athletes. As a registered dietitian with additional training in exercise physiology, Clark is board certified as a specialist in sports dietetics. She is a Fellow of both the American Dietetic Association and the American College of Sports Medicine.

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NOV RG 20252

 

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