Overview

Restaurant work is sex work. No restaurateur can teach you the taboo skills of strip clubs because they cross the line of what we deem appropriate in polite society. But a stripper can. Service industry veteran and ex-stripper Peaches Kawamata translates the tools and systems of working as a stripper to front of house restaurant work. Part sales course, part memoir, and part survival guide, this book teaches you what guests really want when they come to a restaurant (and it's not what you think!) Take a tour through the strip club and how it relates directly to each front of house job: host, server, bartender, and bar manager. Learn how to apply the skills Peaches has honed as a stripper to each role, and how strippers understand the core values of restaurants better than restaurant owners themselves. Get the real deal on the challenges of a woman working in strip club (and as a woman working in restaurants) in this salacious, funny, and uplifting guide that will radically transform restaurant hospitality.

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