Overview

Britain's favourite Bake Off winner now has her own primetime BBC2 cookery series and companion recipe book. Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today. Nadiya's recipes just beg readers to try and taste for themselves, including- Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese & Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.

Full Product Details

9780718187668

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Reviews

The best kind of cookbook . . . you can read it like a novel * The Times * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima *

Invite a little Nadiya into your kitchen ... Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. from the publisher's description

Invite a little Nadiya into your kitchen . . .Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme. * from the publisher's description * The best kind of cookbook . . . so gossipy and autobiographical, you can read it like a novel * The Times *

Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . .Nadiya takes trout from Yorkshire to the sun soaked Mediterranean, with her baked sea trout, potatoes and sundried tomatoes spiked with lemon. Gorgeous salty halloumi and caramelised sweet watermelon skewers with a tangy tamarind dip makes the perfect light lunch. Straight from Nadiya's Bangladeshi roots, a nutty burnt garlic dressing; the perfect compliment for a fresh summery apple, walnut and coriander salad. And for dessert, a West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream, a really exotic treat. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast to mid-week meals to something a little bit special, and of course puddings and parties too. * from the publisher's description * She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food * Prima * Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato * The Sunday Times * The best kind of cookbook . . . you can read it like a novel * The Times *

Author Information

Nearly 15 million viewers tuned in to see Nadiya win 2015's Great British Bake Off, and she has gone on to capture the heart of the nation. A columnist for The Times, Nadiya is also a regular reporter for The One Show, a guest panelist on Loose Women, and presented BBC1's The Chronicles of Nadiya which aired to fantastic reviews in 2016. Nadiya's new eight-part series, Nadiya's British Food Adventure, is airing on BBC2 throughout this summer, and later in the year she will co-host BBC2 show The Big Family Cooking Showdown. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. Her first cookbook, Nadiya's Kitchen, was published in 2016. She has also authored a children's cookbook and a novel, and famously baked the Queen's 90th birthday cake.

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