Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Zweiter Teil: Qualitatsmanagement fur den Hotelbereich
Author:   Frank Hoechsmann
Publisher:   Books on Demand
ISBN:  

9783755733744


Pages:   106
Publication Date:   11 November 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Nachhaltige und umweltfreundliche Qualitatsstandards fur Hotels und Restaurants: Zweiter Teil: Qualitatsmanagement fur den Hotelbereich


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Author:   Frank Hoechsmann
Publisher:   Books on Demand
Imprint:   Books on Demand
Dimensions:   Width: 14.80cm , Height: 0.60cm , Length: 21.00cm
Weight:   0.150kg
ISBN:  

9783755733744


ISBN 10:   3755733749
Pages:   106
Publication Date:   11 November 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   German

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