My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Author:   Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
ISBN:  

9781398361263


Pages:   144
Publication Date:   08 November 2022
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition


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Overview

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Full Product Details

Author:   Bev Saunder ,  Yvonne Mackey
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.00cm , Height: 1.00cm , Length: 29.60cm
Weight:   0.386kg
ISBN:  

9781398361263


ISBN 10:   1398361267
Pages:   144
Publication Date:   08 November 2022
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry. Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

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