My Revision Notes: OCR GCSE Food Preparation and Nutrition
Author:   Val Fehners
Publisher:   Hachette Learning
ISBN:  

9781471887000


Pages:   136
Publication Date:   31 March 2017
Recommended Age:   From 14 to 16 years
Format:   Paperback
Availability:   In Print   Availability explained
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My Revision Notes: OCR GCSE Food Preparation and Nutrition


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Author:   Val Fehners
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.00cm , Height: 1.20cm , Length: 29.40cm
Weight:   0.376kg
ISBN:  

9781471887000


ISBN 10:   1471887006
Pages:   136
Publication Date:   31 March 2017
Recommended Age:   From 14 to 16 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Val Fehners is an experienced examiner, teacher, subject specialist trainer and author who has taught Food and Textiles from Key Stages 3 to 5 in a variety of schools for over 25 years.

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